Choose your pastry
MAKING THE RIDICULOUSLY COMPLICATED, RIDICULOUSLY EASY.
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Introducing the new line up of St James 'ready-made’ superior pastry products. Specifically created to service the growing number of consumers looking to cook and bake more and more diverse and unique recipes.
Nothing compares to the light-as-air crispiness of traditional fillo pastry – and for over 30 years we’ve perfected the art of creating paper-thin, deliciously flaky ready to bake fillo, perfect for your instore chilled and frozen sections.
Fillo Pastry
Samosa Pastry
Hi-Fat Pastry
Basil & Oregano Pastry
Kashmiri Chilli Pastry
Kataifi Pastry
Samosa Rectangular Poppy-Seeded Pastry
Apple Green Pastry
Charcoal Pastry
Mint & Parsley Pastry
Paprika Pastry
OUR LATEST RECIPES
Delicious ideas for both sweet and savoury dishes
Need to get in touch?
We're Here to Help
Email us at info@theospastry.com or send us a message via the contact form below and we'll get back to you
St James Pastry Ltd
67 Millmead Industrial Estate
Millmead Road,
London N17 9QU
Tel: +44 (0) 20 8808 3000
Opening Hours
Mon - Fri: 8am - 5pm (by appointment only)
​​Saturday: Closed
​Sunday: Closed
About St James
ESTABLISHED OVER 30 YEARS AGO, ST JAMES PASTRY HAS USED ITS EXPERIENCE AND EXPERTISE TO PRODUCE AND SUPPLY SUPERIOR PASTRY TO SUPERMARKETS, HOTELS, RESTAURANTS, WHOLESALERS, MANUFACTURERS, CATERERS AND BAKERS.
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This proud, British pastry company has developed a reputation for reliability and consistency.
As a family owned business, the family have invested a lot of time, particularly the business founder, an accomplished engineer by trade, who personally undertook the challenge to develop the bespoke machinery that has been customised by our own engineers to mimic the techniques of hand-made pastry.
This process is unique to the point that even the flour being used is bespoke and milled to our own requirements. At St James Pastry we have the ability to tailor our secret recipe to include seeds, herbs, spices, colouring and flour combinations for manufacturers and can apply variances such as size, shape and thickness to our superior products.
ST JAMES PASTRY HAS DEVELOPED A REPUTATION FOR RELIABILITY AND CONSISTENCY.
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At St James we understand that the words 'consistency' and 'reliability' are key for the food service industry. That's why for over 30 years we’ve consistently produced pastry to the same quality that thousands of food service companies have grown to depend upon.
RESTAURANTS, HOTELS, PUBS AND CATERERS:
Fillo: 8 x 500 grams or 4 x 1 kilo
Kataifi: 10 x 400 grams or 2 x 5 kilo.
St James pastry is available in a range different grades, depending on its application:
Samosa • Baklava • Strudel • Spanakopita
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